{"product_id":"2018-johannisberger-auf-der-holl-riesling-trocken-vdp-erste-lage","title":"2018 Johannisberger \"Auf der Höll\" Riesling dry | VDP. ERSTE LAGE","description":"\u003cp style=\"text-align: center;\"\u003e \u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eVDP.ERSTE LAGE\u003c\/strong\u003e designates \u003cstrong\u003eprime vineyards\u003c\/strong\u003e with \u003cstrong\u003ea distinctive character\u003c\/strong\u003e , offering \u003cstrong\u003eoptimal growing conditions\u003c\/strong\u003e . \u003cstrong\u003eHarvest quantities\u003c\/strong\u003e are strictly limited to preserve \u003cstrong\u003equality\u003c\/strong\u003e . \u003cstrong\u003eHistory\u003c\/strong\u003e demonstrates that \u003cstrong\u003eVDP.ERSTE LAGE\u003c\/strong\u003e produce \u003cstrong\u003ewines\u003c\/strong\u003e of \u003cstrong\u003eexceptional quality\u003c\/strong\u003e . This \u003cstrong\u003edry Riesling\u003c\/strong\u003e from \u003cstrong\u003eJohannisberg\u003c\/strong\u003e has a \u003cstrong\u003edelicate minerality\u003c\/strong\u003e that \u003cstrong\u003ereveals\u003c\/strong\u003e the \u003cstrong\u003equartzite soil\u003c\/strong\u003e . It's ideal as \u003cstrong\u003ea food accompaniment\u003c\/strong\u003e to \u003cstrong\u003efresh vegetables\u003c\/strong\u003e , \u003cstrong\u003ewhite meat dishes\u003c\/strong\u003e , \u003cstrong\u003efish\u003c\/strong\u003e , \u003cstrong\u003epoultry,\u003c\/strong\u003e or \u003cstrong\u003eshellfish\u003c\/strong\u003e .\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"text-align: justify;\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e\u003cspan style=\"font-size: 14.0pt; mso-bidi-font-size: 11.0pt; line-height: 115%;\"\u003evintage\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\n \u003cp class=\"MsoNormal\" style=\"margin-bottom: 8.0pt; text-align: justify; line-height: 107%;\"\u003e\u003ci style=\"mso-bidi-font-style: normal;\"\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 107%;\"\u003eWe look back on one of the warmest years ever recorded in the Rheingau. The year started early with high temperatures in April and early bud break on the vines, about two weeks earlier than the 30-year average. This lead increased to 2.5 weeks by flowering. During the subsequent ripening process in the summer, a record lead of three weeks was achieved. The peak summer months of July and August saw a sustained heatwave with almost constant temperatures of 30 to 35°C. Rainfall from mid-June onwards was almost non-existent. An absolutely positive aspect this year was that neither hail, storms nor fungal diseases had a negative impact on the quality of the grapes. Due to the early ripening, our Rieslings were harvested between September 17 and October 5. The health of the grapes and the consistently dry weather gave us a relaxed autumn with qualities ranging from QbA to the finest Auslese. The highlight of the harvest was the selection of a few botrytis-infected berries, which yielded the quality of a high-quality Trockenbeerenauslese. Our excitement, however, lasted until January 22, 2019, when, in the early morning hours at minus 10°C, we harvested an ice wine with 160° Oechsle from the Johannisberger Goldatzel vineyard, perfecting the exceptional 2018 vintage.\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Mein Shop","offers":[{"title":"Default Title","offer_id":51132967584084,"sku":"","price":15.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0928\/4934\/0756\/files\/2018Johannisberger_AufderHoell_Rieslingtrocken_VDP.ERSTELAGE.jpg?v=1736867841","url":"https:\/\/myweingutjohannishovogue.com\/en\/products\/2018-johannisberger-auf-der-holl-riesling-trocken-vdp-erste-lage","provider":"Weingut Johannishof","version":"1.0","type":"link"}